Giffard Crème de Cacao
€16.95*
Available, delivery time 1-3 days
The creamy cocoa liqueur from France
Giffard's Crème de Cacao is a creamy white cocoa liqueur from France that has been made since 1885. The recipe is based on a fine selection of West African cocoa beans, known for their full flavour. The liqueur has a clear, transparent colour. Its bouquet is very cocoa-intense with light notes of coffee, vanilla and caramel. On the palate, the Crème de Cacao tastes very sweet and caramel at first, then turns into strong flavours of dark chocolate and coffee and ends with a very buttery note. The Crème de Cacao from Giffard with 25% alcohol content is a versatile liqueur that is ideal as an aperitif, digestif or for making cocktails. It is lactose-free, gluten-free and vegan. The use of natural ingredients means it is free from preservatives. Giffard is the ideal ingredient for sweet, creamy cocktails or to flavour cakes, desserts and ice cream. Its full-bodied, authentic cocoa flavour makes Crème de Cacao a delight for chocolate lovers.
Alcohol content: 25%
Manufacturer/Marketer:
GIFFARD
Chemin du Bocage,
F- 49240 Avrillé
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